CCE Livestock Program work team presents Considerations in Finishing Beef
With rising grain costs and limited forage inventories, how can beef producers continue to finish beef economically? How does your nutrition program impact final carcass quality and why is proper animal handling prior to harvest to important? Participate in a free Zoom meeting from 7 to 9 p.m. Thursday, April 8, 2021, to find out … Continue reading CCE Livestock Program work team presents Considerations in Finishing Beef
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed